Tagliatelle with rosemary pesto.

I love herbs. In the my terrace thera are  Rosemary, mint, thyme, sage, lavender. Some time ago I found a recipe for making pesto with rosemary, delicious alternative to Pesto di Genova.

Recipe

Homemade tagliatelle with rosemary pesto.

Take two branches of rosemary, rub gently with a paper towel moist. Put about 80 grams of shelled almonds in a high container. Add the rosemary leaves, garlic (if you like), a pinch of salt, a piece of Parmesan cheese and a tablespoon of olive oil. Blend all the ingredients in the blender, adding a little at a time, a drizzle of extra virgin olive oil.

Put to cook the noodles (for 4 persons approx 350 grams). When cooked, drain and pour into a ceramic bowl. Pour over the pesto, mix carefully and serve on plates. Garnish the dish with small branches of rosmarino.A pleasure and taste grated Parmesan cheese. 
A first simple, gentle and good. Bon Appetite-